ENTRADAS Y ANTOJITOS
TotoposNumber per size
Queso Fresco2 Persons
Garnachas(6)
Little tortillas filled with chopped beef, bathed in chile morita salsa, sprinkled with aged cheese and served with delicious pickled cabbage salad
Empanadas(4)
Little turnovers filled with prepared beef and served with delicious pickled cabbage salad
Hueva de Lisa1 Person
'Oaxacan caviar', eggs of the tropical fish Lisa, served with a salad of dried shrimp
Botana Istmeña2 Persons
2 banana croquettes, 2 garnachas, fresh cheese, 2 pasilla mixe chiles filled with beef picadillo, 2 small tamales de cambray and 2 small empanadas
Ensalada de camarón seco
Tlayuda sencilla con quesillo1 Person
Tlayuda sencilla con quesillo y tasajo1 Person
Puré de papa horneada(1)
Croquetas de plátano(4)
Croquettes of plantain filled with quesillo and served with fresh cheese and cream



SOPAS
SOUP OF THE DAY
SHRIMP SOUP
BEEF SOUP
With a base of fresh corn, támala and chayote squashes and plantain



TAMALES IN DOÑA OFELIA'S ISTMEÑO STYLE
de Cambray(2)
Of cracked corn masa in cylindrical form, filled with beef picadillo and wrapped in banana leaves
de Chepil(3)
Ok cracked corn masa mixed with chepil, filled with chicken in a green tomatillo sauce and wrapped in banana leaves
de Mole(2)
Black or red, Doña Ofelia's traditional artisanal récipe
de Frijol Andalón(3)
With chile chocolate and epazote
de Flor de Calabaza(3)
Tender little squashes and cheese
de Elote Fresco(1)
A smooth tamal of steamed tender corn, wrapped in its own leaves and served with fresh cheese and cream
CHILES AND ENCHILADAS
Chiles Rellenos Clásicos(2)
Pasilla mixe chiles filled with mixed meats picadillo and served with the garnish of the day



MOLES ISTMEÑOS IN DOÑA OFELIA'S STYLE
Mole Negro con Pollo o Puerco
Doña Ofelia's traditional artisanal recipe, with chilhuacle negro chile, seeds and spices, very slightly sweet, served with chicken or pork
Mole Rojo con Pollo o Puerco
Doña Ofelia's traditional artisanal recipe, with a base of red chile ancho, seeds, spices and fruits served with chicken or pork
Dúo de Moles Rojo y Negro con Pollo o Puerco
Served with traditional purée of baked potatoes
Gucheguiña (Mole Amarillo de Res)
A base of tomato and chile serrano thickened with masa and served with beef
Mole de Camarón
A base of pumpkin seeds and epazote, served with chochoyotes and dried shrimp
Molito de frijol Andalón
with chile chocolate and epazote
Enchiladas de Mole Negro(3)
Filled with mixed meats picadillo, bathed in delicious mole from Doña Ofelia's traditional artisanal recipe



OTHER SPECIALTIES OF THE HOUSE
Lisa horneada whole baked tropical fishPrice per size
Pollo Garnachero
2 pieces of chicken fried with potatoes and onions, served with pickled cabbage salad, garnachas and salsa of chile morita



DRINKS
CocaColaCocaColaLight
Pitcher fresh fruit drinkGlass fresh fruit drink
Bottle of waterTea
CoffeeBeer
Michelada/SuerosMezcal
Wine by glass redWine by glass white
Ask about wine by the bottle



DESSERTS
Typical seasonal sweets
Tortillitas de coco(2)
With pineapple and cream